Very good value for money meal. Choice, homemade depending on what you order (whipped cream, etc.). Very friendly welcome from the waitress, attentive... don't hesitate if you're in the area!
The sun of Aveyron and the dance of the taste buds at the Berger, cold buffet (not that of Bernard Blier) but the Bernard of the shepherd lol, frogs' legs with a little white wine, all with the kindness of Sabine and all the staff, BRAVO
09/06/2024: A memorable and authentic experience! Enjoy a casual lunch of local dishes cooked to perfection. As it was full (a Sunday) we shared the table with another couple. Single price and set menu: that day, it was stuffed breast, calf's head and tripoux. But yes, all three in a row! I didn't know I was an amateur but we really enjoyed it. With wine, cheese, dessert and coffee, we came away with 21 euros per person. It's given. Check or cash. Vegetarians refrain 😂.
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