Les Burgers du Panier sur Marseille

26/04/2026: Group lunch for a birthday. Two courses: cannelloni with ricotta cheese and veal sauté with polenta, both delicious. Fiadone was equally good.

15/04/2026: I used to go there with my grandparents in the late 1960s. It was THE neighborhood restaurant with a sophisticated atmosphere. I often ordered the Bouchées à la Reine, with chicken and veal simmered in a rich, creamy sauce, garnished with mushrooms and chicken quenelles. Absolutely divine, as the kids say. And I tell you, the restaurant has lasted for six decades... That's no coincidence. Bravo!