Excellent little bistro with typical South West dishes... Duck confit foie gras...
Courteous and friendly staff and boss.
Excellent Landes-style family cuisine. Very good value for money... A discovery in Anthony.... Well done
The Ardèche...
One word: incredible.
Small restaurant with good cuisine and good products. The duck fillet of incredible quality and the exceptional foie gras sauce.
As soon as we open the door, the smell guarantees us real cuisine and not frozen or reheated food.
The waitress is very pleasant and the cook, in addition to being good, is friendly.
I live far from this restaurant but will not hesitate to return there whenever I am in the area.
What can we say about this restaurant, other than that we enjoy it...
Only a few tables, a chef who cooks for real, homemade, à la minute, real sourced products, a wine list that tantalizes the taste buds (a tip let the chef choose for you, you will not be disappointed).
I discovered this restaurant through friends. I went back a few days later.
In 2 dinners it has become my reference for a local French restaurant, authentic, good-natured and ultra-quality for the price.
With a chef who has proven himself in large establishments and who exudes passion and love for his profession and attentive room service, I will go back!
Very nice surprise. We went for our daughter's birthday, we were very well received, well advised, Quality Products which are served generously and with Love.
The waiter, cook, boss, eunologist (the same person) officiated in a remarkable way.
Place not to be missed.
The Fork
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