Les Copains D' Abord sur Agde

7,0

Basé sur 481 avis trouvés sur 5 webs


tendance

83
De 277
à Agde
6
De 11
de cuisine Fruits de mer/Poisson à Agde

Les clients commentent vos plats de...

moules simple poisson soupe passer salade parfait saumon

Note et avis

We've been visiting this friendly restaurant for about fifteen years. The owner and his staff will do everything they can to ensure your satisfaction... numerous menu choices... sometimes Belgian specialties for those who are curious... like Flemish carbonnade (a kind of beef Bourguignon with dark beer).
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04 septembre 2026
10,0
Excellent, it was great as usual for the past 20 years.
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31 août 2026
10,0
Excellent food. Reasonable prices and beautifully presented dishes.
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15 août 2026
8,0
This restaurant was recommended to us, but we were very disappointed with the quality of the food. The service and welcome were very good. The food was cafeteria-style. The prices were a bit high considering the quality of the ingredients.
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04 août 2026
6,0
we had a wonderful evening there. Great service and the food has been great as well. I recommand visiting!
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25 juillet 2026
10,0
Excellent meal, we ate as a group of 7. The owner was very pleasant, even though he was exceptionally working alone. The service was quick and the quality of the food was impeccable. Thank you! 👍
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17 juillet 2026
10,0
Friendly welcome and service, fish overcooked for my taste, garlic sauce with not enough garlic, but unbeatable price!
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28 juin 2026
6,0
Very tasty food. Simple family restaurant and very reasonably priced. Dirk & Genta.
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27 juin 2026
10,0
Very good, refined, delicious, we loved it.
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21 juin 2026
10,0
We've been coming back every year for 15 years. For the last two years, our head chef, Philou, had been replaced, and the service left much to be desired, both in terms of the welcome and the quality of the food. This year, Philou is back, and the quality is once again excellent. A very warm welcome, the staff are very friendly and attentive. A nice little menu with a good selection of mussels cooked to order, and a new chef's suggestion every week.
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.
20 juin 2026
10,0

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