Les Copains D' Abord sur Agde

A nice little place, but it was better with the old owner, nicknamed Papou.

Even though it was a Sunday evening and a little before the holidays (May 17th), we ordered fish soup. They didn't have any sea bream, and even more surprisingly, we ended up ordering a seafood gratin (which was good). I asked if it was possible to have rice instead of pasta, but they didn't have any rice either! 🤔 Conclusion: Before sitting down, ask if the menu is full (one table even left).

The staff are really friendly and helpful. It's a pleasure to see smiling faces. We had a very good meal; the portions were generous, and we didn't have time for dessert.

We're staying at the Hotel Capeo and were advised to come and eat mussels at your restaurant. My husband ordered the Indian mussels and I had the mussels with blue cheese – a real treat and a generous portion! Thank you. See you very soon.

"We came to celebrate our 4th wedding anniversary this evening with a small group and wanted to highlight the excellent initial welcome. The waitress was smiling, the chef's dishes were superb and beautifully presented. Thank you for this delicious experience! However, we feel compelled to offer a small criticism regarding a rather inappropriate incident in the dining room. A woman with a cast on her foot went from table to table, bothering us. She introduced herself as the 'regular waitress,' explaining that the person serving us was only a replacement and that it would be her and her partner working in the kitchen for the season. Witnessing what seemed like a personal vendetta or an ego clash in the middle of the dining room was very uncomfortable. After speaking with other customers, we realized we weren't the only ones who found this behavior detrimental to the image of your lovely establishment. It's a shame that this lack of professionalism marred the remarkable work of the team that was on duty that evening."

We received a very warm welcome from the waitress. The prices were very affordable for large families. The children's menu offered good portions, and they were happy to accommodate requests. The daily special was generous; yesterday we had a choice between smoked salmon and beef carpaccio, with a choice of chicken fillet with mussels and two scoops of ice cream with a choice of topping. Thank you again for your hospitality. A very good place to eat.

Very good restaurant. Affordable prices. I recommend it.

We've been visiting this friendly restaurant for about fifteen years. The owner and his staff will do everything they can to ensure your satisfaction... numerous menu choices... sometimes Belgian specialties for those who are curious... like Flemish carbonnade (a kind of beef Bourguignon with dark beer).

The service was excellent, the food very good, I highly recommend it. Thank you to Adeline and Philippe for their welcome, I will gladly return.

Excellent restaurant, the owner is very friendly and accommodating to customers. Everything is fresh and very well cooked; go without hesitation, it's a sure thing.