Here is my return for a Sunday lunch (starter, main course, dessert menu at 35 euros)
We were my wife and I + our 9 year old daughter. We therefore took 2 menus at 35 euros + children's menu... the restaurant was accommodating for my daughter who is a fan of foie gras also in return for an extra charge of course.
As a starter we had foie gras, it’s delicious…I love it, well done!
As a main course, I had the pike perch with crayfish sauce, its small vegetables and its puree… it was delicious, it’s very fine. My wife took a piece of the rare bite and she enjoyed it.
My daughter had the nuggets with the homemade fries and couldn't finish (we helped her lol): the fries are homemade and the nuggets are so tender...I was surprised and yet I'm very critical.
For dessert, my wife had a crumble which she loved, my daughter had 2 scoops of ice cream and I chose the plate of 2 cheeses (brie and Curé Nantais) accompanied by a few salad leaves with nuts.
In summary, it is a real pleasure to eat in a restaurant with “home” cuisine and attentive “home” service.
I sincerely recommend.
Very good restaurant, everything was perfect...the foie gras/the pikeperch in white butter with its vegetables and the mashed potatoes....excellent.....invited for the birthday of one, I I'll come back....
We had a great time, the welcome and the dishes were of very good quality, we can't wait to come back and taste the eels,
Thanks to the cook and the entire restaurant team
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