Les deux bérets la valsière sur Grabels

Nice restaurant and good atmosphere

The second time was very pleasant!

Exceptionally delicious food and exquisite service in a relaxed and beautiful neighborhood in Paris. I can highly recommend it.

Delicious food and a very warm atmosphere, I highly recommend it.

Absolutely delicious, as always! I always come back to this restaurant when I'm in Paris. The service is very friendly and professional. They are always attentive to allergies and offer alternatives. The dishes are high-quality and delicious. The atmosphere is pleasant and the prices are reasonable. Go without hesitation!

Great weekday lunch. Excellent value for money. The main menu is also superb. Recommendations: the pea gazpacho and the gnocchi. We'll be back! 🤗

I feel like I'm repeating myself in my reviews, but I only leave them when I truly enjoyed a place, and I loved eating there. The atmosphere is pleasant, the welcome is friendly, the food is excellent, and the portions are generous and flavorful. The fish was cooked perfectly, and the side dish was delicious. The dessert was simple but so good for those with a sweet tooth. 😋 Definitely worth a try.

A wonderful discovery. Beautiful, well-crafted map.

Food was great and creative. A perfect French bistro in a lovely neighborhood with a great terrace.

My best dinner in a long time! The welcome was so warm, the cutlery and napkins were lovely. A delightful bouquet of dried flowers. The menu: it's the kind of menu I love because it doesn't have a million dishes. Four or five starters, main courses, and desserts. That's more than enough, and all the dishes were interesting. I had the artichoke, the lamb, and the peach compote; my husband had the soft-boiled egg, the sea bass, and the chocolate mille-feuille. It was so good that I forgot to take pictures—except for the desserts! The cuisine is refined, all the ingredients are vibrant, it's beautiful to look at, and you can tell there's been a lot of work and skill involved… and yet it remains simple. But delicious. Thank you to Tiphaine in the dining room, who was smiling and friendly, and kudos to the chefs: Andrea, Nitu, and Liton, who work wonders. Go for it!!!