Les Enfants Terribles sur Megeve

The menu is quite complete and the dishes are good, special mention for the homemade desserts. Unfortunately messy service. You have to ask for aperitifs, the wine list...the dishes arrive before, it ends up dragging on, too bad to be more interested in straightening tables than in finishing serving the customers still present. (Not a glance in the room in 50 minutes!)

Respect for French gastronomy Mastery of cooking, taste and combinations, bravo to the chef and the entire team in the dining room also qualified staff bravo 10/10 I highly recommend and I will surely come see you very soon

Beautiful menu, especially don't miss the desserts!

Our server was amazing, food was even better. Even the hotel staff was super friendly and helpful! The vibes are wonderful for apres ski! Would recommend to anyone in the area.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Le Relais Mont-Blanc inside the same name hotel in Megève. The decoration is very pleasing with lots of wood. The food was mostly inspired by local food and recipes. It was actually very good however too/very expensive (2 appetizers, one main, one desert, non-alcoholic drinks for 2 persons for EUR 170). Service was nice but a bit overwhelming/loud.

The porcini mushroom soup and truffle pasta are super good, however we had to ask for a coke 3 times because we still didn't receive it after the starter.

A distinguished but not bombastic service, efficient, smiling and considerate. A competitive shucker (never found mother-of-pearl on oysters), faultless cuisine and a DJ who brings back delicious memories. Thank you for these wonderful parentheses.

Very good hot chocolate, croque montagnard or the excellent fondue but extremely long and unprofessional service. 2 days in a row a wait of 45 minutes for the croque montagnard and 2 drinks. Today, more than an hour of waiting for lunch, finally announcing to us at 3 p.m. that the kitchens were closed... In short, we were completely forgotten because we were seated at 1:45 p.m. in the living room to wait for the table... A huge lack of organization and communication, a shame for such an establishment…

Having dinner at Le Relais was a great experience for all of us. Both the atmosphere and the service were of the highest quality. The beef cheek was the icing on the cake, and the fondue was one of the best . The waitress and the manager of the restaurant were extremely friendly and attentive to our needs. This was the best experience ever. The dessert buffet is also very good, and it offers a wide variety of options. Very cosy place and highly recommended .