LES ENFANTS TERRIBLES sur Toulouse

Amazing new chef + team + menu + quality = this place is spectacular I'd been a few times to the previous itiration of this restaurant and always left somehow deflated and disappointed. But decided, tonight, to try the revamped version (same name and address; new chef, new menu, new decor, and totally different quality), and was astounded: it was really one of the very best meals I've had in Toulouse in a year. The new chef is bound to be considered a star sooner or later, if he isn't already; I fear he might soon move up the ranks to the more Michelin-priced restaurants, which would be a shame, because this place is still very reasonable priced (given the location), with a very accessible (if you know what I mean - none of the inscrutable "michelin" type sprinklings) menu; decent serving sizes; excellent service (and, a rarity in Toulouse: prompt and smiling waitstaff). The menu is packed with pleasingly innovative yet perfectly traditional haute cuisine choices (langoustines! Ris de veau! volaille!); the ingredients are fresh and delectable; the desserts are astounding; and the overall quality is as high as it gets. Kudos to the whole team, and especially the chef!

We came for dinner tonight for Valentine's Day and were simply blown away. The cuisine is exquisite: clean, precise flavors, perfectly balanced tastes, beautiful pairings, and true mastery in every dish. You can feel a genuine commitment to quality and true gastronomic dedication from start to finish. The service was also impeccable: attentive, professional, and very pleasant. With the new chef and the new decor, the establishment has clearly taken a leap forward. A truly wonderful experience, which I wholeheartedly recommend. Thank you to Hamlet for his kindness, as always.

A truly emotional moment: originally from the Côte-d'Or region, I was tempted by the chicken with morels, and it was pure magic! My childhood memories flooded back (my grandfather loved making coq au vin jaune, and my mother was a master at braising endives, which the Japanese chef executed brilliantly). A thousand thanks! The influence of Bernard Loiseau is definitely evident.

February 2nd: The new decor creates a more "cozy" atmosphere. The new menu delighted my guests with its creativity, taste, finesse, and presentation. Thank you to all the staff for their impeccable service and discretion. A very enjoyable evening for everyone.

I ate there last night. I absolutely loved it! It had been a very long time since I'd enjoyed a restaurant meal so much. The food was as delicious as the service (Hamlet, our server) was exceptional! I highly recommend it!

The dishes are simply delicious: fresh ingredients, perfectly balanced flavors, and meticulous presentation. The service is impeccable. I wholeheartedly recommend this place and will gladly return.

A truly wonderful experience! The food is excellent, the service is attentive, and the atmosphere is fantastic. This restaurant definitely deserves its 5 stars. Well done to the whole team!

Beautifully presented and very refined cuisine at a very reasonable price. A pleasant lunch break with impeccable and efficient service. Excellent value for money. The chef's dishes are well worth the trip to this restaurant.

An address to rediscover It's a delightful surprise where every detail counts. The service is impeccable, combining professionalism with expert advice to guide the palate. The originality of the flavors is undeniable, offering daring combinations that surprise and delight. The dishes are a true feast for the eyes, featuring colorful compositions and meticulous execution. Note the decor by Marc Deloche, which adds a touch of raw, contemporary elegance, making this a unique experience from the "creative" cocktail to dessert. And a big thank you to Amelie 🙏

Excellent find. Welcoming and professional service. Inventive dishes of a very high standard. A delightful and surprising experience. Convivial ambiance and pleasant decor. Highly recommended. Reservations recommended.