LES EPICIERS sur Paris

04/09/2026: If you're looking for a beautiful restaurant offering fresh, seasonal produce, delicately prepared… head straight to Sauvage! It's the kind of cuisine I adore: exceptionally high-quality ingredients, showcased with perfectly executed cooking techniques and meticulously controlled flavors. I loved it! A simple plate of vegetables becomes a true chef's creation… the deviled eggs were a real taste sensation… the best mayonnaise in the world (better than my grandmother's… and yes, I said it!). In short, flawless. It's simplicity at its finest! Thank you and see you very soon. Manon

04/09/2026: Even people from the north feel at home there. We had an amazing evening at Sauvage, which truly lives up to its name. We absolutely loved all the dishes and the atmosphere. We'll be back very soon. Big up!!!