I had the Perdreau rouge (red chicken), my husband the salad with goat cheese – both dishes were fantastic.
The atmosphere was also wonderful: cozy yet elegant. We especially appreciated that the restaurant didn't feel like a typical tourist trap. We even felt like we were the only guests who didn't speak French – a sign, in our opinion, that this restaurant is also very popular with locals.
In my opinion, it's one of the best restaurants in the area. Authentic French flair and an evening we definitely won't forget. Highly recommended!
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Darya Uhrmann
.
19 septembre 2026
10,0
Undoubtedly the best restaurant in Sainte-Maxime. The prawns and tournedos were superb. Well done!
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Lechefmalin 68
.
17 septembre 2026
10,0
Excellent food, well seasoned, fresh ingredients, pleasant service and atmosphere. Expect a longer waiting time, but the quality and freshness are worth it.
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zuzka bumbalkova
.
13 septembre 2026
10,0
The restaurant is still as pleasant and the food is still as good. I recommend it.
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Philippe Hoffmann
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02 septembre 2026
10,0
Great restaurant, great food and great service, all you could wish for!
The menu Romarin and the menu Garrigue are fantastic value for the money.
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Olivier Pierrot
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30 août 2026
10,0
Excellent experience. We went twice in the last two weeks.
Friendly service team.
Top-notch.
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Olivier Leidig
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14 août 2026
10,0
I don't know what to say, I'm Italian and as you know we are fussy with food but if you want to eat well in San Maxime here there is no problem, local food and service all three impeccable, congratulations really 👏👏👏
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Andrea Tavanti
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10 août 2026
10,0
The place was amazing, super great service - we came with a two year old - high chair available, great wine, starter and delicious mains! We will definetly come back.
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Christian Mai
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02 août 2026
10,0
A wonderful discovery, the restaurant offers excellent value. We ate the "Romarin" menu; all the dishes were tasty and well-prepared. The two ladies serving were very kind. Definitely recommended.
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Danelefo
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31 juillet 2026
10,0
Flavorful Provençal cuisine, bursting with aromas and colors. Delicious tuna tartare, shrimp carpaccio, or bourride—everything is delicious.
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Anne Fargeau
.
27 juillet 2026
10,0
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