Les Fontaines sur Honfleur

Wonderful meal, wonderful welcome 👌🏻 Thank you for this meal in 6 exceptional courses

Overall, the restaurant is good but very overpriced. Almost €300 for five dishes that, while tasty, are small and unremarkable. They could have adapted everything to be gluten-free.

Our favorite restaurant in Honfleur: creative cuisine, perfectly cooked and seasoned dishes, a lovely wine list, a perfect meal – we'll be back as soon as possible! Olivier and Sandrine, Bay of Somme

A wonderful evening at Restaurant L’Atre in Honfleur. The restaurant impresses with its creative cuisine, beautiful ambiance, and exceptionally attentive yet unobtrusive service. We highly recommend it for a special evening!

An exceptional sensory journey; each dish is a technical and creative discovery

Pleasant experience, vegetarian request granted (initially vegan request). The waitress was friendly, the waiter a little less so, but it was okay (we think he didn't appreciate having to wait for us to order and ask to change tables). Regarding the atmosphere, the tables are close together, as if we were in Paris, which is a shame. Luckily, the other customers weren't very loud, haha, thanks to them. Pleasant background music for the evening. As for the food, it was good, but just good; we didn't find anything exceptional, and it lacked flavor in three of the six courses. They served brand-name bottled water, so keep in mind that you're paying quite a bit for water. The cocktails were good, and we left feeling satisfied with our meal.

The service was impeccable and friendly. The menu was delicious. Thank you for a very pleasant experience.

We had a wonderful evening at this gourmet restaurant. The welcome was particularly warm, with our waiter having a great sense of humor. We opted for the five-course tasting menu and thoroughly enjoyed ourselves. The foie gras was excellent. The scallops, freshly caught, served with a lobster sauce, were delicious. Similarly, the dry-aged beef was tender and flavorful. To finish, the pavlova was a delight. The setting is cozy and tastefully decorated. Everything is there for a truly wonderful experience.

A very good culinary experience, with sophisticated flavors. However, we were disappointed by the alcohol-free food pairing, which only included three small bottles of simple fruit juice for a total of 50 euros for two people...

A wonderful family meal with a parade of flavorful dishes. We went all out with six courses and three or five wines, and we have absolutely no regrets. The mushroom mousse as an amuse-bouche, the signature scallop dish, was incredibly delicate, the semi-cooked foie gras with its onion compote, the red meat with a surprising seafood sauce, the pavlova balanced like the rocks in Avatar, all accompanied by excellent Borgonne Rhône wines... A WALTZ OF PLEASURES... concluded with a generously poured Calvados Boulard. We shared a glass with the chef after several courses, which made the dinner truly unforgettable. Thank you to the entire team at L'Âtre.