A restaurant you absolutely must try, excellent homemade cuisine where all the flavors of the dishes stand out, top-notch service, all in a very friendly atmosphere.
We had homemade sauerkraut, it was very strong, I had burnt cabbage, the waiter left the table for us to choose our dishes without a word, nothing, he came back after to get our drinks, we had 2 beers, he didn't ask us for 25 or 33, no commercial gesture, nothing, however he noticed the burnt sauerkraut, disappointed
I'm glad I was able to enjoy some truly homemade food.
This restaurant is made to delight your taste buds!
The dishes match the dishes, and the atmosphere and setting are truly pleasant!