**"Passing through on business, I can say that this restaurant should be the standard: fresh products, prepared on-site, and mostly local (cheese, beer, wine). If all restaurateurs operated like this, our French gastronomy would be much better off: lower prices than national chains, and real support for small producers. Well done and thank you for this authentic experience!"**
As we were just passing through, we received an extremely warm welcome. Having informed them of our immediate commitment, the service was prompt. The food was very good, and the atmosphere in the dining room was very inviting.
Passing through, we were looking for a place to eat that offered good value for money. We weren't disappointed, quite the opposite. We received a very warm welcome, excellent service, and most importantly, we left with full stomachs. Thank you for this recommendation; I highly recommend it (plus, the owner is from our area, she'll recognize us).