Excellent experience. High-quality cuisine, well-prepared and delicious dishes. The service is professional, attentive, and friendly. The setting is pleasant. I highly recommend this restaurant.
We ordered the lamb shoulder to share and the giant profiterole.
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A real gem! The dishes were absolutely delicious, bursting with flavor and perfectly executed. The service was top-notch: attentive, warm, and professional. It had been a long time since I'd eaten so well in a French restaurant. I highly recommend it!
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Sonia Duclou
.
24 février 2026
10,0
Excellent food. Efficient service. It's a shame you can't book after 8pm.
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delia naudin
.
24 février 2026
10,0
Truly an excellent brasserie!
We ate wonderfully: carefully prepared dishes, generous portions, and quality ingredients. You could tell they worked with care and passion in the kitchen.
The service was quick and professional, without being cold. The staff was smiling and helpful, always attentive but never intrusive.
The quality-price ratio was also excellent: for what we ate, the bill was more than fair.
A place you'll gladly return to, whether for a quick lunch or a quiet dinner. Highly recommended.
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Peppe D.i.
.
22 février 2026
10,0
Great meal last night, the servers were fantastic and friendly. I highly recommend it. Thank you.
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Isabelle Menana
.
18 février 2026
10,0
We ate there for Valentine's Day, everything was very good, impeccable service, I highly recommend it.
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Tiffany Glonin
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16 février 2026
10,0
The special Valentine's Day menu was delicious, with original dishes that you don't often see: duck confit croquettes, or peanut mousse for dessert. The meat was cooked exactly as requested. The rose and lychee cocktail was also excellent.
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Lili Poul
.
15 février 2026
10,0
It's always a pleasure to eat at Les Galopins. The food is very good, the staff very pleasant. A sure bet.
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Guillaume
.
15 février 2026
10,0
The food was excellent and the service impeccable. Seated next to the window, we experienced a lot of drafts and it was very cold...
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Myriam Lafoucriere
.
14 février 2026
8,0
A delight! We ordered the mixed charcuterie board, which was very generously filled; I've rarely seen one so full. For our main courses, my partner had the ribeye steak, cooked to perfection, and I had the chuck steak, Burgundy style, which was very tender with a flavorful sauce. The service was excellent, attentive, and very polite. The dishes arrived hot, and our plates were left empty.
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jink opathe
.
14 février 2026
10,0
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