Les Genêts d'Or sur Saint-Etienne

7,5

Basé sur 660 avis trouvés sur 2 webs


tendance

56
De 255
à Saint-Etienne
30
De 89
de cuisine Française à Saint-Etienne

Les clients commentent vos plats de...

charcuterie simple beau jambon salade fromage rape parfait tarte passer enfant fondue fondu

Note et avis

Beautiful place, perfect welcome, food, and prices, and what a view! Thank you
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21 juillet 2026
10,0
Excellent place, beautiful setting with original and high-quality dishes. A big thank you to the whole team for the warm welcome 🙂
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19 juillet 2026
10,0
A beautiful inn with a fantastic outdoor area and a warm, helpful staff. There's a play area for children and a terrace with a stunning view. The new menu is superb; I highly recommend it! 😊
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04 juillet 2026
10,0
The welcome was very friendly and our food was delicious. Good value for money in a very pleasant setting. I would definitely go back.
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28 juin 2026
10,0
The atmosphere could have been quite nice with friends, except the fish and chips on the menu ruined everything because they weren't up to scratch. The labeling of the origin of ALL the meats isn't immediately obvious to customers. The cooking style is deep-fried, with a characteristic taste, and what's more... they're far too oily—so much for calorie counting! See the latest photos added for the traditional cooking method... Here, it seems profitability takes precedence; no dry-cured ham, just a basic, entry-level ham on the menu, like in a bistro in Saint-Étienne that I know very well... and which gets its cheap pâté-style product from Metro. I often say that a professional's garbage is a good indicator, even if their name isn't Bertrand 😊. Oh, and I almost forgot, the poor-quality fresh cheese called Sarasson is served as an extra charge. Overall, it's poor value for money because even the fries 🍟 in the children's menu, which cost around €10, had a bitter taste. We regretted the trip, especially the fuel and the bill 👓. For visitors, the typical viewpoint of the town is from Guizay towards La Ricamarie. Since 2022, restaurants have been required to inform their customers of the origin of the beef they serve. Decree No. 2025-141 of February 13, 2025, published today, extends this labeling requirement to pork, lamb, and poultry.
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24 juin 2026
6,0
An incredible experience at Auberge Les Genêts d'Or. Extremely kind and attentive servers. Delicious dishes and high-quality ingredients. A magnificent setting all around. A true haven of happiness for the taste buds and the eyes! It has everything! Thank you to the entire team for this wonderful experience!
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19 mai 2026
10,0
Excellent! We ate very well in an ideal and relaxing setting.
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10 mai 2026
10,0
A truly delightful meal! A pleasant atmosphere, the manager even comes to help in the dining room with a big smile! The waiter is professional and efficient! Little waiting between courses or for orders! And most importantly, fresh and expertly prepared ingredients, a generous portion that's well worth the price! I highly recommend it!
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03 mai 2026
10,0
It's good and plentiful. The view is magnificent.
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15 avril 2026
10,0
Beautiful viewpoint, the grated cheese menu is excellent, and the welcome was warm.
Plus de commentaires
dans Google
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04 avril 2026
10,0

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