Les Girelles sur Sausset-Les-Pins

A very warm welcome, the food is excellent, and the service is worthy of a top restaurant.

A family meal for a birthday celebration for 10 people. Everything was perfect.

Family meal for 10 people: everything was excellent. Service, welcome, food, wines, table setting. We highly recommend it.

Highly recommended! 🌟 A very pleasant experience at this lovely restaurant. We received a very warm welcome, everything was perfect from start to finish, and the order of the courses was exactly as ordered. Impeccable service in a friendly atmosphere. We will be back!

Delighted. The €50 menu was delicious. The atmosphere was calm, you could actually have a conversation, which is becoming VERY rare in a restaurant. The manager was generous and even drove us to our hotel. That says a lot about the place! So, without hesitation.

We had an excellent lunch: the fish soup was simply exquisite, and the service was attentive and highly professional. A big thank you to the chef and the front-of-house team. Unfortunately, a cloud fell over this otherwise positive experience as we left the restaurant. In the lobster tank, two lobsters were dead, and the others seemed very lethargic. Beyond the health concerns, the issue of animal welfare deeply disturbed us. An establishment of this caliber has a duty to treat live products with the necessary respect and dignity until the very end. Animals kept in such distressing conditions do not reflect the values ​​one expects from a fine dining establishment. In conclusion: The cuisine is superb, but the management of the lobster tank urgently needs to be addressed, both in terms of hygiene and ethics.

Gourmet menu for two with a gift box. Refined cuisine. Slightly cold welcome. €27 supplement for one glass of wine, one fruit juice, and one bottle of Zilia water: excessive.

We waited a long time before being served. The food is high quality, with fresh, well-prepared ingredients. The starter, which was supposed to be hot, arrived barely lukewarm. The main course was very good (baked sea bream with saffron rice and grilled vegetables). The mille-feuille for dessert was overcooked, which was disappointing. Overall, a good restaurant using fresh ingredients, quite traditional in both its cuisine and decor. Lovely sea view.

We were a little disappointed by the sea urchin menu, as there wasn't enough of it... however, the other dishes on offer were good. The setting was very pleasant.

I highly recommend this restaurant. Generous portions, quality ingredients, and attentive service. A very nice wine list for wine lovers.