Les Glycines sur Arles-Sur-Tech

8,7

Basé sur 275 avis trouvés sur 2 webs


tendance

1
De 6
à Arles-Sur-Tech
1
De 5
de cuisine Française à Arles-Sur-Tech

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Note et avis

We had a wonderful time at the Glycines restaurant. The welcome, the food, the setting... we thoroughly enjoyed ourselves, thank you.
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18 septembre 2026
10,0
We ate at this wonderful restaurant, and we highly recommend it. The food was simply incredible; the combination of flavors was beyond words. Thank you for the warm welcome, the service, and especially the food. We will be back.
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23 août 2026
10,0
Words cannot express how delicious the food was—refined, bursting with flavor, and featuring local ingredients. It was truly a wonderful experience, and I recommend it 200%! The prices are very reasonable. We knew the chef already had a great reputation, but we didn't expect it to be this good. Thank you so much, we will be back.
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23 août 2026
10,0
Everything was excellent! The food at the restaurant was superb; the dishes were works of art. The waitress spoke Spanish, which was a great touch.
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22 août 2026
10,0
We had a wonderful 3-night stay at the hotel where we received a very warm welcome. The restaurant was a delightful discovery, offering inventive and refined cuisine.
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09 août 2026
10,0
We went to the restaurant as a family. Excellent value for money. The gourmet menu was exquisite. The service was excellent. Perfect.
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06 août 2026
10,0
We had a wonderful time at Les Glycines. The cuisine is refined, creative, and meticulously prepared, truly showcasing local produce. The flavor combinations are original, the presentation elegant, and the experience is thoughtfully designed: amuse-bouches upon arrival, delightful appetizers, and finally, a few homemade sweets. There's a genuine gastronomic spirit, yet the cuisine remains accessible. The service also deserves special mention. The welcome is warm, the waitress attentive and highly professional, and the waiter takes the time to present each dish with clear and precise explanations. The little touches, such as the careful clearing of the table between courses, contribute to a particularly pleasant experience. The setting is equally delightful. The terrace, sheltered under a magnificent old wisteria, offers welcome shade in the summer. The place is calm, relaxing, and invites you to fully enjoy your meal. A few details could still be refined, particularly some seasonings or flavors that could be a bit more pronounced. But these are minor points compared to the overall quality. You can feel a genuine passion behind this cuisine and a real desire to offer a wonderful experience. It's no coincidence that the establishment has been recognized by Gault & Millau. A truly excellent restaurant, with outstanding value for money, which I wholeheartedly recommend.
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31 juillet 2026
10,0
A wonderful time at the restaurant. Refined and beautifully presented cuisine. Excellent service. I highly recommend it for its excellent value!
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27 juillet 2026
10,0
Wowza. Fun, surprising, tasty dinner with a delicious pairing of wine. Enjoyed the presentation of the courses. Thank you ❤️
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23 juillet 2026
10,0
What a wonderful time I had at this hotel, especially during the meal! It was EXCELLENT, incredible value for money: €42 (plus €8 for cheese) including two amuse-bouches, a starter, a main course, dessert, cheese, and petit fours! Plus, the service was impeccable. The same meal in Toulouse would easily cost twice as much… Thank you again for this wonderful experience.
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22 juillet 2026
10,0

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Le Pitchounet

19/09/2026: Friendly staff doing their best, because they're so short. The food, oh dear. We ordered tellines (small clams), tuna tartare, and bull tartare. The dishes arrived without any sauce... we had to ask for it... not right. No finger bowl for the tellines, fine, we'll get up and wash our hands in the restroom. We ordered tuna with nothing, and the response was, "Excuse me, we're out of sauce, no soy, no sesame, nothing" (when you put a dish on the menu, you either own it or you don't!). No carafe of water, not even a small piece of bread. In short, for the price, it's unacceptable. We live in Arles, and we won't be back. Enjoy taking advantage of tourists' naivety!
19/09/2026: Os à moelle — a bit fatty & oily. Biòu des manades — a very thick chunk, quite red [i.e. raw] in the middle—not like a normal thin steak. Not to my taste honestly. Couteaux — GREAT! Pasta — Good. Still, decent price and friendly staff :)

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