Les Goelands sur Sete

August 2026 Excellent place!! We enjoyed a bouillabaisse served by very friendly staff

Excellent restaurant for Saint Louis Day 2026. Attentive staff. Clean premises and quick service. Arriving by motorcycle, we had no problem parking. By car, there's a nearby paid parking lot or free parking at the entrance to the town with shuttle service. I hope to return.

A huge thank you to the waiter, for the quality of the products, the advice, and the presentation of the dishes. Honestly, 10/10, I highly recommend it.

Excellent value for money with authentic, locally sourced products

A lovely spot for a relaxed lunch break. The mussels with white wine were very good and just right for a light meal. Uncomplicated, tasty, and ideal for a quick lunch stop.

We had a very good meal there and the staff were friendly. It's best to book in advance.

We came specifically for the Sète-style bouillabaisse. Absolutely perfect. From the service to the food. I highly recommend it if you're ever in Sète.

We arrived at the restaurant quite late (2 pm) but were still served. We ordered mussels marinière which were very good. A warm welcome awaited us near the canals of Sète.

We went for late lunch, sat down and was quickly met by a waiter who took are orders. I went for the snails for starters and the swordfish burger for main. Service was good. Friendly staff. The snails arrived and I was disappointed to find that they were rather rubbery and didn’t taste fresh at all! The garlic mayo on side was fabulous however and so was the bread. When mains arrived they were absolutely fantastic, the burger was gorgeous. However shortly after finishing my food I began to feel very ill. Had to rush back and had an unpleasant reaction to the snails! Could have been an allergic reaction as I broke out in a rash, but I personally think it could have been the snails being not prepared properly! Overall I would recommend this restaurant( maybe avoid the snails tho!

A very warm and friendly welcome. However, the wait was rather long, which made for some waiting for the food. Ultimately, the dishes were good and well-prepared, without being exceptional. The macaronade lacked beef (a small piece plus two small Toulouse sausages, see photo), and one of the two red mullets was overcooked. A decent place, with room for improvement in the overall service.