Les Grandes Tables Du Channel sur Calais

A surprising and very well-designed place. An outstanding menu and a very friendly welcome.

In the heart of the Channel, a restaurant with excellent cuisine and wine selection. Sometimes the dishes are a little too minimalist, but delicious and sure to make you dream. A very good Valentine's Day menu in a calm atmosphere.

Everything was great, really superb: the setting, the staff, the value for money!!!

We booked a caterer for Christmas. Everything was perfect! The email exchanges, the welcome, and the superb quality of the service were all excellent. It was a fantastic discovery for us. Everything was very well prepared, delicious, and the portions were just right. We will definitely be back! See you soon.

Always a good atmosphere at Bistrot du Channel and tasty and very affordable dishes.

Generous portions, pleasant bar service, and a unique location! I love it 😊

Absolutely delicious!! Generous portions!

Always a pleasure to go to lunch at the brasserie, thank you Fred for all these good meals and these good moments of sharing!!! You can go there with your eyes closed 😀

What a nice surprise, a spacious and pleasant place. Low prices for the quality of the food. I recommend it. A quick note on the service at the bar, which is good despite the crowds.

The quality of the bistro is no longer what it used to be. We came this Saturday, September 13th. By 1 p.m., the Welsh was already out, so I settled for a "well-done" piece of meat. The waitress came to our table with a rare piece of beef. I told her that unfortunately, no, that wasn't what I ordered; I asked for medium-well done. She insisted that I take the plate and told me it was the same thing... 😅😅😅 She finally went back to the kitchen to exchange my piece of beef. Now it was time for dessert. We were told "a mille feuille, ice cream, a panna cotta and then well I don't know anymore the barman told us" The "I don't know anymore" was pudding with the baking paper still stuck to the bottom of the cake and we didn't see the color of the mille feuille, while some people had it we saw the plates go by and we paid the same price as them... I'm not going back there.