Not enough parking spaces shared with an exhibition.
Quick welcome by friendly and pleasant staff. Relatively fast and efficient service. For the four of us, the cooking was ideal: duck, monkfish and even beef (two pieces with different cooking methods) delighted us. The well-measured quantities would have allowed bigger eaters to enjoy more dishes...
Even the Irish Coffee was tasty!
A downside for this Sunday lunchtime: the almost too warm atmosphere made the room a little too noisy...
We hope to see you there soon!
Simple and effective card
ace in order to respond to a varied clientele...
Pleasant service and airy place!
The prices remain attractive (E130 for 2 with drinks)...
Thanks to the whole team!
Rather pleasant atmosphere but the quantity and quality were not there. 5 slices of duck breast with too little rice (which had no taste) and a few vegetables.. at this price it's far from enough.
Very nice setting, friendly servers and attentive to your needs.
Perfect egg as a starter, bathed in a very pronounced old-fashioned mustard cream, and with a slice of tuna rillette oozing with fat...
Steak of beef on the main course, rare but overcooked and even burnt crust, burnt taste in the mouth, lack of seasoning of the Porto and oyster mushroom sauce, very good fries.
Very nice assortment of homemade desserts...
I will try again so as not to end up on a bad note...
Surprisingly very average. Despite good service, the dishes were average, no character etc. The fries on the other hand were not fresh and bad. It’s a shame because the manager has time to manage his Google listing well. So to improve you simply have to make an effort on the main thing: cooking. Because the rest was normal. The current real average of this restaurant is therefore 3.5/5 so you have to make a little effort only on the cuisine to achieve excellence in accordance with current prices
TripAdvisor
L'Internaute
Google