Les Gros Manaux sur Ceyssat

After eating at this inn several times, we returned on April 20th and I can confirm: the food is excellent (the cook is fantastic), everything is delicious, from the appetizer to the dessert. The welcome is very warm; you'll be greeted by the very friendly owner, and the service is impeccable. If you happen to come on a Sunday, you'll be served by the waitress Elisa – yes, angels do exist! (She's exceptionally kind and very professional) and even makes you forget the bad weather. 😉 The prices are reasonable. You can enjoy coq au vin and one of the best truffade in the region. For an appetizer, try the Yssoirien brick pastry with raw cow's milk cheese and pink garlic from Billom. For dessert, there's a mouth-watering tarte tatin, chocolate profiteroles, or blueberry tart – everything you need for a wonderful time. After a full stomach, you can digest and take a stroll around the Puy de Dôme, the starting point for climbing to the summit, which is right next to the restaurant. One of our favorite spots in the Puy-de-Dôme region A big thumbs up ❤️

Thank you to the team for this excellent Auvergne menu. Generous portions, efficient and friendly service. Thank you!

Great welcome, once our plates were empty the waiter offered to refill them – a small, simple gesture, but one that made me come and write this review!

Delicious 😋 You absolutely must get the truffade extra with your meal!!!! But be careful, after the Puy de Dôme hike, not before...definitely not before...

An exceptional discovery! The freshness of the food! The smiles and incredible service! You feel right at home! I've simply found a gem!

A truly wonderful discovery during my week in Auvergne! Everything is simple, everything is authentic, everything is delicious! The warm welcome and kindness of the host perfectly match these descriptions. Thank you so much for everything. I don't know if I'll return to your region, but if I do, I would be delighted to stay with you again.

There were six of us, and we ordered the Grand Manaud truffade with its charcuterie and coq au vin. It's the first time I've rediscovered the flavors of yesteryear. The truffade was excellent, the charcuterie delicious, as was the coq au vin. Everything, from the potatoes and poultry to the charcuterie and wines, is local, and it shows in the taste. Congratulations to the chef; it was a delight. I recommend it 1000% if you want to awaken your taste buds. 🥰

Delicious and gargantuan truffade. Excellent service.

Excellent, hearty, typical dish, friendly waiter, in short, I recommend it.

The experience was simply incredible, and the truffade was super delicious!