As a regular at Cave Martin, I hadn't been back since the change... The "gueules noires" (black gueules) delighted me and I can't wait to return... the welcome, friendliness, advice and the quality of the food tasted were perfect... a big thank you!
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Joncheray Jacques
.
10 septembre 2026
10,0
An incredible restaurant with cuisine bursting with creativity and freshness! Impeccable service on a shaded terrace.
We went there after visiting the Vouvray wine cellars, and it was the perfect combination. Thank you, we'll be back!
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A little slice of paradise with original and excellent cuisine. The welcome is warm, which is a definite plus :) I highly recommend it!!
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Alice Mercier
.
07 août 2026
10,0
Great little restaurant. Fun dishes.
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Erik Rydman
.
17 juillet 2026
10,0
A superb experience! Located in a cave dwelling, where the temperature remains a constant 22°C (a welcome respite during a heatwave), it was a wonderful culinary experience (see the photos for proof). Organic, local produce; homemade sourdough bread. I chose the sea bass sashimi with verbena oil: raw fish, but remarkably delicate on the palate. All the dishes were tastefully presented. Impeccable service: the owner gave excellent wine recommendations and presented the food with care! I highly recommend this establishment.
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Philippe
.
11 juillet 2026
10,0
A fantastic discovery in terms of cuisine, nothing to complain about, it was top-notch.
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KANTUTA Entre Ancenis et la Bolivie
.
07 juillet 2026
10,0
We were delighted. The atmosphere was perfect, they took the time to explain the different dishes and wines. And the meal was gourmet, with some truly unique dishes.
We highly recommend it.
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Veronique Kremer
.
25 mai 2026
10,0
Beautiful troglodyte setting with a terrace shaded by a magnificent lime tree and set amongst the vineyards of the Vouvray, this is quite special. It squares the circle of a family-run village restaurant with an ambitious, but not over-exuberant cuisine and a wine list worthy of starred restaurants. Friendly and competent service, too. Highly recommended!
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Volker Hirsch
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23 mai 2026
10,0
The owner is as passionate as the food is delicious. As the Rough Guide says: "It's worth the detour!"
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Florian Graillot
.
16 mai 2026
10,0
Incredibly well cooked! Creative and refined.
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Daniela Cannone
.
14 mai 2026
10,0