Les Jacobins sur Sens

8,0

Basé sur 359 avis trouvés sur 3 webs


tendance

5
De 52
à Sens
2
De 16
de cuisine Française à Sens

Les clients commentent vos plats de...

foie veau parfait pommes boeuf simple viande creme fromage

Note et avis

A warm welcome and attentive service, a cozy and intimate dining room. Refined traditional Burgundian cuisine.
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12 mars 2026
10,0
We came here for two birthdays with a group of 16 people. Great restaurant, delicious French cuisine, excellent value for money, very affordable and very good wines, and finally, lovely service and perfect event planning. We'll be back!
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08 mars 2026
10,0
Excellent dinner. It had been a few years since our last visit: the quality is still excellent. Thank you! See you soon.
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01 mars 2026
10,0
Lunch on Sunday, very warm welcome. The ingredients used are high quality and well-prepared. I highly recommend it; it's an excellent restaurant.
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23 février 2026
10,0
Excellent food! We've been several times – the dishes are carefully prepared, generous, and delicious. Very friendly service. A small addition would be to brighten up the dining room with some color.
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16 février 2026
10,0
With a warm welcome and prompt service, we thoroughly enjoyed our meal. We received excellent advice on choosing a very good white wine. The dishes, visually stunning, were delicious. A place to remember. My husband and I will definitely be back.
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19 janvier 2026
10,0
Simple setting without frills, tasty traditional cuisine with a sufficient choice of dishes to satisfy all gourmets, efficient and smiling waiter, in short a good restaurant in Sens to recommend.
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10 janvier 2026
10,0
A wonderful discovery! Refined cuisine, very friendly staff, excellent value for money, and the best part: nearby parking. We will definitely be back!
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18 novembre 2025
10,0
Excellent restaurant and thank you again for the outstanding service.
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16 novembre 2025
10,0
A cozy atmosphere and impeccable service! The menu is truly delicious; the cod loin and the chocolate fondant are superb!
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11 novembre 2025
10,0

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La Madeleine Patrick Gauthier

08/08/2026: Every visit to La Madeleine is a truly exceptional experience. And once again, last night, we had an absolutely perfect evening. We are never disappointed; quite the opposite: each meal is a new discovery, a true culinary journey where the flavors, textures, and creativity of the chef are expressed with remarkable precision. The setting is absolutely magnificent, elegant without being intimidating, and one immediately feels at ease. The atmosphere is warm, the service is impeccable, and the entire team takes care of its guests with genuine attention. The ingredients are of exceptional quality, perfectly showcased by culinary work that is as precise as it is refined. As for the wine selection, it is always perfectly chosen and complements this experience wonderfully. What also makes this restaurant unique is the chef's presence in the dining room. Seeing him take the time to chat with each of his guests is a rare and particularly appreciated touch. These moments of sharing add a human dimension that makes the experience even more memorable. A special mention goes to Gabriel and Thomas, without whom, it must be said, the experience wouldn't have been quite the same. Their professionalism is remarkable, but what truly sets them apart is their ability to perfectly blend the seriousness and exacting standards of a Michelin-starred restaurant with genuine relaxation and conviviality. You feel incredibly welcome, perfectly taken care of, and completely at ease, without ever losing the prestige and elegance of the establishment. It's a balance that isn't so easy to achieve, and one they master wonderfully. La Madeleine is much more than a Michelin-starred restaurant: it's a gastronomic experience, but also a human one, that we always have the pleasure of returning to. A huge thank you to the chef, to Gabriel, to Thomas, and to the entire team for another magnificent evening… from table 7! 😊
08/08/2026: A very pleasant surprise, we will definitely return. The highly professional Michelin-starred chef describes each dish as it comes out of his kitchen. A big thumbs up!

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