Les Jardins Sothys sur Auriac

We returned 2 years later to this restaurant for my birthday. The dishes are always as well presented, and as good and refined. We took the opportunity to visit the garden again which changes with the seasons.

Like every year, we return with pleasure to this splendid place. The cuisine is refined from starter to dessert, the plates are as pretty as they are delicious. Thank you to the team present in the kitchen as well as to the person in the dining room for their explanations and their good humor. A lovely blaze to liven up this end of summer evening... truly flawless.

Everything was perfect, the site, the service, the dishes and their subtle blends of flavors. Well worth the detour!!

Excellence in every way. Very beautiful setting, soft and relaxing ambient music. Impeccable service, top of the range without "fuss". As for the cuisine, it was high-flying, from appetizers to dessert. And a nice touch, a candle on my dessert for my birthday. Beautifully presented, the dishes were delicious and plentiful. Restaurant highly recommended. Jacky ITIE and Régine September 4, 2024 September 4

Very good value for money. The menu is weekly, so the menu is not up to date on the site, but that's a good point for the chef.

Un lieu paisible, des plats subtiles et un service de qualité. La beauté de l’endroit sublime les plats et l’inverse aussi !

Very nice gastronomic experience at the Sothys garden. Fine cuisine and attentive service. We highly recommend.

Magic place on the lake side. The food is delicious and innovative and the people are very friendly.

apres une visite des jardins un super restaurant. explosion de saveurs et de couleurs. un accueil au top. tous le monde est très sympa .franchement un moment de pur plaisir.Encore merci.

In a quiet bucolic setting. We were on the terrace facing the lake. Our taste buds were pleasantly surprised by the finesse and delicacy of the dishes offered, from starter to dessert. The team in the room is smiling and very professional. Congratulations also to the kitchen team.