Les Lauriers Roses sur Bourbonne-Les-Bains

Booked hotel during transit. Unfortunately, someone in the group became ill and we looked for a hotel with early check-in. 09:00 booked, 09:30 at the door. The email had not yet been confirmed, but once we arrived we were helped very friendly. Our family room was supposed to be available at 11:00 AM, but when it turned out that there were two babies with us and a sick one, we were able to enter the room at 10:00 AM. Comfortable beds and a clean and tidy room, although a bit dated. The friendly and helpful service was really a 10 for us.

Amazing food and beverage selection, friendly fast service, great atmosphere

Long live the smartbox! Because you are not allowed to eat outside, and you must eat like the resident residents who are in treatment. In short, the screen in the room is the size of a tablet. Despite everything, the meals are generous. Breakfasts much less especially if you are fond of fried eggs, ham, forget, everything is industrial! If you are young and want to go out... also forget about bourbonne in the baths at an average age of 70 years. In short, a nice establishment for old-timers!

Pleasant, friendly service, and what's more, it's plentiful and good.

Very good menu, good service, reasonable price

Expensive for frozen ice creams, no taste, they are not worth those from Maison Henri de Langres

Great hotel for a transit trip. Nice big rooms and hotel was very clean. Perhaps as a minor point, it was very warm in the room (no air conditioning) and breakfast was limited. Furthermore, dated.

Very good the dishes are very generous the owners very nice thank you

I had the chance to eat a few times at the restaurant of the Lauriers roses and it has been a wonderful experience: they serve genuine regional cuisine. It is fresh, generous and inspired. The owner is very attentive and engaging with his customers. The restaurant has a delightful terrace under the trees by a fountain in the middle of town. I recommend La tête de veaux sauce gribiche and le pâté Lorrain

Un restaurant d hôtel qui vaut le détour. Une carte variée. Un service impeccable . La cuisine est très tres bonne par contre nous avons fait un bon dans les années 90 ! En effet ça faisait longtemps que je n avais plus vu en accompagnement une tomate au four avec de la chapelure, j ai commandé pour ma part une tête de veau sauce gribiche et je dois dire elle est dans mon top 3 (pas trop grasse, la gribiche une tuerie). Nous avons prit en dessert un café gourmand et belle surprise de vrais part de dessert (pas les mini parts ou reste qu on voit souvent). Merci pour cet agréable moment que vous nous avez fait passé.