Country restaurant with bonbetat plates from our grandparents. Traditional cuisine with products from local farmers, fresh and very well presented. We take the time to enjoy the food and relax a little. It's worth a detour....
Very warm welcome with generous cuisine and a friendly welcome in the bar, grocery restaurant in this small village.
The dishes are to be paired with wines from the Loir valley.
A place where you have to take your time.
A great discovery.
Very warm welcome, the owner takes the time to chat, goes out of her way to satisfy the customer. The meal was delicious and the bread was wonderful! THANKS