Les Mets d'Alice sur Seignosse

26/05/2026: My second visit to Villa de L’Étang Blanc, and the experience was even more memorable than the first. Truly Michelin-starred cuisine that, in my opinion, richly deserves a second star. The setting is both sumptuous and enchanting, nestled in a magnificent park by the pond, the place immediately invites you to disconnect and escape. On the plate, everything is remarkable: fresh, perfectly prepared ingredients, refined dishes where aesthetics enhance the flavor. Each creation is a delight for both the eyes and the palate, a true awakening of the senses. A timeless, exceptional experience, driven by the passion and immense talent of Chef David Sulpice, who conveys genuine emotion through his cuisine. The service is impeccable, highly professional, and never stuffy. Every touch is genuine and natural. Special mention must also go to Magali, his wife, whose elegant and warm presence fully contributed to making this an unforgettable experience. The Michelin-starred menu is well worth its price considering the quality and experience offered. An exceptional establishment that I can't wait to return to.

25/04/2026: Dinner centered around asparagus, paired with a selection of white wines. A feast for the eyes and a delight for the palate. Surprise dishes and unexpected combinations for a truly captivating experience.