Les Orfevres sur Amiens

Coming from Lyon… what a fantastic discovery! A menu focused on fish and seafood… a feast for the senses!! Top-notch

A very pleasant surprise. We made a dinner reservation based on a Michelin Guide recommendation. We chose the chef's (surprise) four-course menu, each course as successful and surprising as the last, combining fresh produce, refined sauces, seafood, carefully selected seasonal vegetables, and a surprise dessert—all of exceptional quality. We also opted for the excellent wine pairing. The chef's cuisine, with its successful combination of ingredients and sauces, is destined for success; it's truly inventive gastronomy.

A truly memorable experience! Refined, surprising, and delicious cuisine. Impeccable service. A superb wine list. Everything was perfect. Thank you for this delightful interlude! We will be back.

We were recommended this place by a foodie friend who lives in Paris. Everything we ordered was so delicious and perfectly cooked and presented. I would say the dishes lean toward lighter side of French cuisine, which I appreciate. We will definitely go back when we are in Amiens!

We opted for the five-course "surprise" menu: everything was exquisitely refined, showcasing the pride in using local products (the honeycomb in the bread) and the dedication to balanced dishes (the herring ravioli with a runny egg or the dessert with vanilla cream and fermented rhubarb)... all brought together with delicate sauces, simply delicious! We also highly recommend the wine list by the glass, which offers some delightful surprises thanks to the diversity of the terroirs. Go for it!

Excellent, creative, and flavorful cuisine made with high-quality ingredients. Excellent value for money (we tried the four-course tasting menu). Excellent wines and very helpful recommendations from the sommelier. Pleasant service. The only slight drawback was the somewhat cold decor of the dining room, which didn't quite live up to the quality of the food.

We discovered this restaurant three years ago for a birthday celebration. We enjoyed it so much that we've been coming back every year since, especially for Christmas. The "Emotions" menu (around €70) offers six courses, each with a blind tasting menu, allowing you to discover or rediscover foods and flavors you're not used to. Each menu can be adapted to accommodate allergies or dietary restrictions. Don't forget to mop up every bite with the bread; it's delicious, as are the sauces. Each course can be paired with a glass of excellent wine if you choose the option (around €40). The service is impeccable. The waitresses are very welcoming, friendly, attentive, and professional. The bread baskets and water carafes are refilled as soon as they're empty, as is your glass of wine. We've already planned to go back next winter and perhaps, if we have the time, at another time of year, as the menu changes seasonally. Enjoy your meal!

Very bad main poultry course. Drowning a spiceless, tasteless, overcooked plain bird with ridiculously rubbery skin in a truffle sauce is not a recipe worth repeating. Everything else was wonderful, the herring dish especially was seriously good, but the bird dish was something you can't serve in a decent restaurant. The kind of thing that keeps one from ever coming back.

A wonderful discovery! Excellent service, a very warm and friendly welcome, and truly flavorful cuisine, expertly prepared by a dedicated chef. Daring combinations and a perfect harmony between the dishes and wines. A true culinary discovery. Thank you for your good humor and professionalism. We will be back soon with undisguised pleasure.

Excellent gourmet restaurant. Attentive and friendly service without being intrusive. Both the dishes we tasted and the interactions with the staff demonstrated their passion for their work. Don't hesitate.