Les Palanques sur Saint-Jean-D'Illac

8,4

Basé sur 833 avis trouvés sur 4 webs


tendance

1
De 7
à Saint-Jean-D'Illac
1
De 4
de cuisine Française à Saint-Jean-D'Illac

Les clients commentent vos plats de...

parfait simple viande passer foie boeuf chocolat beau filet salade poisson

Note et avis

The steak is extremely good. Perfectly cooked. The welcome is warm. Terrace or air-conditioned dining room.
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15 juillet 2026
10,0
A lovely restaurant with good food and great service.
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21 juin 2026
10,0
First time at this restaurant. The waiter was genuinely pleasant and attentive. The food was fresh and well-prepared. We had a very enjoyable time. Looking forward to returning.
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17 juin 2026
10,0
Excellent food, reasonable prices, efficient and friendly staff with a touch of humor. Highly recommended.
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11 juin 2026
10,0
Excellent restaurant with a lovely sheltered terrace. Very welcoming.
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19 mai 2026
10,0
Excellent value for money Real food at an affordable price Convenient parking Comfortable seating and tables With a smile from the owner…
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18 mai 2026
10,0
A pleasant restaurant, a very nice personal discovery and very welcoming. I recommend it.
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15 mai 2026
10,0
Homemade food, tender meat and generous portions. Fast service and a great welcome!
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15 mai 2026
10,0
From the welcome to dessert, everything was perfect. I recommend this little restaurant for the waiter's smile and the chef's cuisine.
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dans Google
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08 mai 2026
10,0
A very warm and welcoming restaurant. I'm never disappointed going there, I highly recommend it!
Plus de commentaires
dans Google
.
20 avril 2026
10,0

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Avis

Dégusta

09/06/2026: We were just passing through town. From the outside, it doesn't look like much. But if you're a wine lover, don't hesitate to go inside. When we entered, the waitresses were very welcoming and offered excellent wine recommendations. The interior ambiance and decor are superb. The meal was delicious and generous. I highly recommend this restaurant.
07/06/2026: We had a group meal last night, and we were extremely disappointed by the quality of the red meat. No cooking instructions were given, the meat was very tough and practically inedible. The veal was acceptable, as were the appetizers and desserts.

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