Les Pecheurs sur Antibes

Good place to grab a bite. We stayed at the hotel in the last days of the season so everything was pretty quiet and in shutdown mode. Food was good as well as service. The quiet atmosphere might of not helped with the atmosphere, im sure during busier times it would be great, specially a long summer day.

As a prelude, magnificent amuse-bouches, revisiting iconic dishes from our region, awakened our palates. For the starter, an excellent porcini mushroom tart, followed by pink sea bream served with its own broth, a stuffed fig, and crushed zucchini—the fish was cooked to perfection, with a generally good accompaniment. Then came the second course, lamb with its stuffing wrapped in a Swiss chard leaf, which was equally delicious. As a pre-dessert, a red fruit foam with pear frosting brought a touch of sweetness to our palates. For the first dessert, a very good rum baba with a limoncello twist, followed by a fig cake with coulis, a little too intense for my taste. An extraordinary experience; I highly recommend Les Pêcheurs restaurant, which, in my opinion, is one of the best restaurants in Antibes.