I ate a Roquefort pizza there. And I found it excellent like the salmon one that I had eaten previously.
I particularly like the thin crust, which others don't like. To each their own tastes
But I recommend this pizzeria.
At least try before making up your mind about negative comments.
Thanks to melody who is friendly and professional.
A wide choice of pizza with recipes that cannot be found elsewhere, a thin and crispy dough like that of Sam Reno (Italy), fresh vegetables.... Everything is there for an explosion of chops. And very reasonable prices. Well done girls...
The “Julia” is simply to die for with its little arugula which brings freshness. And just as good the next day, finishing cold.
Looking forward to coming back for new flavors...
Good luck 😋😋😋