A fantastic new concept that's incredibly friendly. Homemade, delicious dishes to share! And the presentation is always impeccable.
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Elodie Sanchez
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30 mars 2026
10,0
Great evening at Les Planches, the owner was incredibly welcoming and everything was excellent.
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patricia morice
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16 mars 2026
10,0
A very good little restaurant, everything is homemade.
You feel right at home 🤗 The owner is very attentive and runs everything single-handedly; go without hesitation.
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Quentin Coqueran
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07 mars 2026
10,0
A really great new tapas concept. High-quality, homemade products – a real treat!
The manager is friendly and welcoming.
We had a wonderful time with friends.
Highly recommended!
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A Ltg
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07 mars 2026
10,0
Great concept. Chill and eat... very good products... nice and generous platters! Top-notch service!
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Nathalie ROSA
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28 février 2026
10,0
A truly wonderful place! Excellent food, a friendly atmosphere, and a warm welcome. We had a fantastic evening. I highly recommend it.
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Emilie Montagne
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27 février 2026
10,0
We received a warm welcome at this restaurant, which has a brand new concept of sharing platters. A very successful experience and highly recommended. The platters were all of excellent quality, with fresh, homemade ingredients.
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Yacine Nardin Boumlik
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27 février 2026
10,0
Estelle is extremely kind and welcoming.
I've known the restaurant for several years already, especially for the bruschetta, even though the concept has changed.
My friends and I had a wonderful evening, just like at home. We ate very well, and the new concept is a definite winner in my book. See you very soon!
Claire
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Claire sirin
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27 février 2026
10,0
I discovered a modern concept in a boudoir-like, cozy, and homey atmosphere. The food is excellent, and the fact that it's homemade is a real plus! The welcome was warm and friendly, making me want to come back and tell others about it!
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Agathe Caniaux
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27 février 2026
10,0
Excellent little restaurant! Perfect for a special moment of tasting and relaxation, thanks to the talent and delicacy of the manager 🥰 Attention food lovers who, like us, enjoy trying everything: the portions are ideal for sharing, and we'd love to come back often to try the new dishes...
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Salomé Le Louët
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24 février 2026
10,0
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