Les Platanes sur Nazelles-Negron

I appreciate this establishment; the appetizer and dessert buffets are well-stocked, and there's a good selection of daily specials and à la carte options. However, on Monday the 16th, the fish and chips was deplorable: overcooked, in my opinion fried during preparation and then reheated in the oven, dry, with tartar sauce containing shallots that looked like they were chopped with a cleaver... and the fries were ridiculously thin and mushy. So, I was disappointed with the dish. I suggest the chef taste their food before serving it. See you soon anyway...

A working-class restaurant that knows how to do its job.

I eat at this place regularly; the staff are very friendly and efficient, especially considering the high lunchtime demand. The food is good and varied, with a buffet of homemade starters and desserts at unbeatable prices. I highly recommend it.

Years go by, but the soul of this restaurant remains...