Les P'tits Fayots sur Toulouse

Nous avons déjeuné en famille . Le repas était vraiment divin , produits de saison . Le personnel est très agréable. Je recommande

Fantastic service and wine recommendation.

After seeing Aziz in Escape Belle we decided to reserve a table and it was an incredible meal worthy of the greatest chefs, a treat from start to finish with the perfect food and wine pairing. A big thank you to Aziz, his second in command, and the waiter, the three of them form a top team. Thanks again for the dedication of the recipe book we will come back to this table as soon as possible.

Magnifique repas, en fait nous ne sommes jamais déçues ! Menus dégustation avec un accord vins malin et intéressant En entrée beau carpaccio au bar avec une huile d’olive a se lecher les babines! Un beau plat de langoustines avec des légumes croquants et parfumés, un sublime lieu jaune parfaitement cuit a la bisque de haddock. un vrai délice… Tout ça avec un accord vin parfait. Un bon dessert pour moi, une meringue a la pêche et a la pointe de menthe ! 🙏

An excellent restaurant, a top chef and a very dynamic, professional and friendly team. Special mention to the young waiter who gives very good advice.

It was a very good experience! We were greeted by a warm, friendly, competent server who knew how to be professional and give good advice. Contrary to many opinions mentioning the quantity, we were quickly satisfied, taking the time to appreciate the tastes and flavors that were offered to us. Everything was delicious: the wine, the dishes, even down to the bread. We had the pollack dish which melted in the mouth, the vegetables were perfectly crunchy and the sauce creamy. The chicken breast was bathed in a sauce that seemed to be soy, which was perfectly cooked. The cheese platter was original and we really liked it. We highly recommend Les P'tits Fayots and will certainly not fail to return.

Excellent establishment, bold, modern and generous cuisine, particularly appropriate food and wine pairing. Absolutely succulent langoustines with mushrooms, the sea bass carpaccio was an explosion of delicate and original flavors, and what can we say about the chocolate ganache, with its olive oil seasoning, which leaves a fabulous memory. The gentleman in the room (and providential sommelier) is adorable, passionate, pleasant, smiling, cheeky, he is an integral part of this taste journey and this culinary experience. Aziz Mokhtari doesn't lack much to glean a gourmet bib or even a star in a few years! I discovered this chef 2/3 years ago, this is the third time I have come and I have seen the very promising evolution of his restaurant over the years, both in the kitchen and in the dining room. . Well done and thank you for this experience!!

Very pleasant restaurant with refined and delicious cuisine. The decor, the service and the atmosphere are warm, which is very appreciable.

Really friendly and pleasant service. A little disappointed by the contents of the plates considering the prices, in particular the flavors, a little shy.

Very surprising restaurant, a little expensive but great quality cuisine. The fish is cooked perfectly. The combinations are perfect and the wines are excellent....And served with generosity. Thanks to the server for his advice