Les P'tits Ventres de Terre sur La Roche-Sur-Yon

As soon as we pass the rock on yon, we make a short stop. Each time we have the pleasure of a new, most pleasant taste discovery 🤩🤩

It was perfect and original, it deserves to be discovered. I advise you to Mix the contents of the small jars well to avoid coming across a unique flavor at the end of the mouth. Otherwise I would also like to point out that the establishment is very welcoming and clean, from the restaurant to the toilets.

Great culinary discovery Small dishes revisited The Luma made from snails is to die for Atmosphere like at home Modern and warm decor

Incredible discovery. Original, super good, we go back in time to when our grandmothers simmered dishes for hours. THANK YOU👏👏

An excellent discovery of Vendée and its terroir

Restaurant dedicated to Vendée dishes but not only that, it's very nice and it's good.

Authentic cuisine and young people with passionate service Go there with your eyes closed!

The originality of "P'tits Ventres de Terre" is to serve Vendée-inspired dishes in clay pots or based around Vendée brioche, in particular desserts which reinterpret tiramisu or profiteroles. This identity makes the restaurant friendly, just like the team in the dining room or in the kitchen. The cuisine remains rather simple, more focused on form, and often uses local products. The prices are contained and the choice of wines or beers is of quality. In the end, this house is welcoming, with a real culinary identity, and this, at a price accessible to all. Good choice, no fuss!

First time, but certainly not the last at p'tits Ventres de Terre! We are already welcomed with a smile! The first person took the time to explain to us the concept of the restaurant as well as the menu (despite the fact that my partner and I are from Vendée, we were completely wrong about our knowledge of traditional dishes 🤣😅) then the second waiter was just as friendly and smiling! Then, we take our seats in a perfectly decorated room! If you look, he has terracotta and little pots everywhere! It's perfectly well balanced, it's not too much and it gives a very pleasant "easygoing" atmosphere! And then we were served! The service is fast, which is very appreciable. And the dishes... Olala! In addition to being really beautiful, they are delicious! I let myself be tempted by the prefou stuffed with shrimp, the flavors burst in my mouth, it was a delight! For the main course, I opted for a duck parmentier which was served in a charming little terracotta pot! It adds charm! I followed the server's advice by pushing the spoon into the bottom of the pot, to have all the layers to taste at the same time and well it was again a treat! But, as a big fan of sweets, my special mention goes to the salted butter caramel Briochine. I have no words, just thinking about it makes me taste it! It was killer! The briochine was perfectly cooked, soft and not dry at all and the salted butter caramel was delicious! Finally, we had the chance to meet the chef (also the owner?) when paying, who wanted to know if we liked it. We were therefore able to give him direct feedback on our very good experience. This all makes my mouth water! I can't wait to go back!

Lieu convivial en terrasse et bon accueil. Belle surprise de la gastronomie Vendéenne et ses petits pots de terre. A découvrir...