Expensive, noisy, and with unfriendly service.
I don't recommend this restaurant, which enjoys a sort of monopoly in Bois-Plage thanks to its location. It's very expensive for what it is. In season, I prefer the small tapas bar next door.
There are more options in La Couarde.
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Juliette SIMON
.
18 mai 2026
6,0
We came for a stroll through the market and took advantage of the place for a brunch break.
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Caloux Calou
.
16 mai 2026
8,0
Decent food. A waiter's humor was a bit heavy-handed. Not a must-try in the region, but nice for lunch.
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Julien Puloc'h
.
09 mai 2026
8,0
Good food, but expensive for very small portions. The side dishes were very bland.
In short, expensive for what was served.
120 euros for 4 people and one main course is excessive.
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Cathy B.
.
25 avril 2026
6,0
A pleasant surprise!
The team is very friendly, quick, efficient, and funny!
Today's specials: sole for €21
or meagre for €23! The side dishes were delicious. They cook with fresh ingredients here!
The dessert selection was a bit limited, but everything was really good!
We'll be back!
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Bénédicte
.
22 avril 2026
10,0
Friendly welcome, pleasant atmosphere, well-placed puns. I stopped by for a coffee and it was very pleasant.
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Arnaud TRÉVISSOI
.
15 avril 2026
10,0
One minor drawback: the wait was too long as there was only one unisex toilet.
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helene allaume
.
11 avril 2026
8,0
We stumbled upon a "Friday Night Fever" and really enjoyed being able to sample several dishes and share them.
The wine that was recommended to us was fantastic!!
We had a great time!
I recommend it.
PS: The razor clams with parsley and garlic were delicious!!!
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Elodie DAVY
.
02 avril 2026
10,0
I was practically born in the pizza truck… Since then, everything has changed. Sébastien runs this lovely place that brings life to Bois-Plage. This restaurant is a friendly spot, serving local cuisine where the service is always welcoming. Tourists and locals alike have a great time there.
Thank you.
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Maga “Maga” B
.
20 mars 2026
10,0
Excellent meal! Warm atmosphere and welcome, what a pleasure! The vanilla was cooked to perfection, thank you so much for treating us on this winter day.
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nathalie GARAPIN
.
21 février 2026
10,0
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