The food, traditional, is correct: the tourrain is successful, the gratin a little too liquid. A little bread with the pâté would have been appreciated. The service is fast and efficient.
Update March 2024: group meals (association). Soup and desserts are good but the sauerkraut is disappointing: as good as in a canteen! It smells like a reheated industrial product. Rather disappointing for this budget. As for the decor, it seems straight out of the 80s: garish colors and neon lighting. Back to the future?
Roadside restaurant.
Fast service, full menu
soup, cold buffet, main course, coffee and wine included at 16 euros...what more could you ask for...simple and good, excellent red meat, quality chicken confit. To do again.
Excellent. We ordered chicken confit and tete de veau. They were professionally cooked and homemade. Countryaide and local. Awesome place . Absolutely worth the price. A resto not to be missed!