Les Rosiers sur Biarritz

Since 2008 that we have known the ROSIERS we have noticed a regularity in excellence great time

welcome, atmosphere and culinary discoveries everything is perfect...... thank you. small regret, not having come sooner.

Everything was absolutely perfect. We were enchanted

Good morning A table that will not be forgotten Simple and warm welcome Pleasant room, very nice decoration Excellent service, not intrusive but efficient and attentive to customers and their questions The appetizers and dishes... What to say... Everything and good, delicate, beautiful, very good, the chords directed by a master's hand Excellent vintage champagne And finally the icing on the cake The chef who comes into the room and asks if there are any criticisms to be made of her What criticism can be made of this chef where everything is in agreement and especially her touch of feminine detail in the design of her dishes of colored flowers Well done Mrs. I strongly recommend that we make a detour to your table And for my part I will come back to it THANKS

Thank you for this moment of happiness. Comfortable and friendly space. Warm and very efficient welcome The meal was succulent...the tastes were subtle...everything was excellent...I like the vegetables and the sauces.....well done for the creamy sheep cheese and the desserts Thank you Chef. Thanks to the whole team

Good morning A superb table Very good welcome Very good service and attentive to customers Cuisine what can be said excellent pairings fish meat vegetables divine sauce And at the end of the meal the chef passes by who worries if the customers are satisfied Bravo Ms. your cuisine is amazing, colorful, decorated and excellent I highly recommend

Exceptional and delicate cuisine using regional products revisited in the intimate setting of a Biarrote house

Everything was perfect, keep going and thank you

We had a wonderful time. A delicious meal that lives up to the reputation of this beautiful house. A second star would be deserved! Ps: I ordered the food and wine pairing: the sommelier’s choices were great!

Pleasant service and room. Disappointed with the starters (the foie gras was overcooked for our taste, the scallops lacked taste). Decent dishes but lack of originality for a Michelin star (braised endives to accompany the can). Satisfying dessert. Value for money (100 euros / person) of a gourmet and not a starred restaurant