Set menu at €25. Reservations required.
Everything is homemade by the owner, with his wife serving.
Not easy to find, but worth the search.
Open weekends only.
It's delicious, prepared with care.
Today, among other things, a delightful trout tartlet and a Corrèze-style millassou!
Excellent honeys produced locally.
A truly wonderful place.
A restaurant just the way I like them!! It simply impressed me. From its bucolic setting to its rustic decor, both inside and out. The food is simply divine, exquisite! It's an explosion of flavors, authentic tastes of delicious local cuisine. Everything is cooked with fresh, seasonal, and high-quality ingredients! The hostess gives you a warm welcome and seats you. There's only one set menu: aperitif, starter, main course, cheese, and the most delicious desserts. All presented with care and beautiful tableware. You'll find "True French Cuisine," prepared with care!! This is a must-visit that I highly recommend; this inn offers a truly enchanting escape, especially if you're passing through our beautiful region, the Corrèze!!
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