Les Sables d'Or sur Le Lavandou

18/09/2024: After a repeat visit, the second time didn't get any better. The reasons for this were the 45 minute wait for the starter and the slight disappointment when ordering from the menu for ~26 euros. The starter, a fish soup, was without any fish, salty and brown in color with the consistency of a gravy. The main course, a sea bream, was comparable to a larger goldfish, i.e. small, with lots of bones. Since the center bone was removed quickly rather than carefully by the cook, a large portion of the fish was inedible due to the large number of bones. Too bad! The dessert, the caramel cream, was vanilla pudding with a flambéed (burnt in my case) surface and caramel syrup. All in all, I certainly didn't have the best day from the chef. Unfortunately, there is also an unpleasant smell in the back of the restaurant of the dishwasher that is used in restaurants. Nevertheless, the blonde waitress was very friendly and attentive, although I won't dare make a third visit. There is too much choice in town for that.

16/09/2024: We had dinner during the week (reservation required). New waitress, very pleasant and helpful, she had only recently started but she was very professional and very smiling. It's all the more remarkable since the boss's welcome is really not warm. We had a sea pot, delicious and plentiful. A perfect punch as an aperitif.