Les Sablettes Beach sur Menton

Spiaggia da 5 stelle! Fantastique !!!

A daring decision, or simply masochistic, to venture there during August 15th. The wait to place an order was so long that we had time to review our life passing by, as well as the seasons of our favorite series in my head. And when the dish finally arrived after 1h30, it was quite a tragic episode. My fortunate companion, attracted by the call of the sea, boldly opted for a culinary adventure of the seas, flirting with shrimp and exotic marine animals. However, his frequent wanderings to the throne the next day gave me an idea: perhaps these overseas delicacies were not in their prime. The tumultuous waves of the ocean resonated in the stomach of this freshwater sailor. The promise of a marine experience turned into a digestive odyssey, reminding us that not all the treasures of the abyss are necessarily worth their price in gold. The beef tenderloin, this rebel, proudly displayed its anarchic grill tattoos, adding a distinctly charred note to each bite. My old-fashioned tender pink pepper sauce has mysteriously disappeared, supplanted by a mustard so bland it could apply for the lead role in a Shakespearean tragedy. The icing on the cake ? A waitress, an expert in camouflage, who made me play a restaurant version of “Where’s Waldo?” with mustard. A game where ultimately, it was me who had to find the solution by going to the bar. The “homemade” puree, for its part, reminded me of those moments when, as a child, I mixed water with Mousseline powder. The “generous” glass of extra frozen fries, lost between mash and despair. But oh miracle! José, like a knight armed with a dessert spoon, saved us thanks to the preparation of his revisited tiramisu with lemon, briefly brightening this dark evening. Unfortunately, the manager offered us a fascinating study on fly behavior, while lamenting about her "busy" schedule. Probably too busy counting flies to notice the frantic rush of her staff, we quickly got back into the atmosphere. In short, “Les Sablettes” has become this place where you come for the view, but certainly not for the gastronomy. Hats off to this unforgettable performance! Well done !

Exceptional service by 1-2 staff. Another had very bad attitude. Food was ok. (Traducido por Google) Servicio excepcional por parte de 1-2 empleados. Otro tuvo muy mala actitud. La comida estaba bien.

Location de transats Très agréable nous sommes pas entassés. Coktails délicieux. Service remarquable et aux petits soins. (18e la demi journée en première ligne )

Le lieu est très sympa, beau décors. Par contre ce n'est pas ici qu'on mangera bien. Cuisine médiocre pourtant j'avais pris un burger car je m'en doutait ... burger qui est difficile à rater mais il n'était pas top... J'ai zappé le dessert.

È pur vero che tutti devono imparare ma un bel locale, sulla spiaggia, bellino davvero non può lasciarsi andare. Ordinato, siamo in sei, due pietanze uguali arrivano una subito con le altre quattro l'altra mezz'ora dopo..... Decisamente no. Il vino, bottiglia buona, viene versato velocemente e come fosse un pieno di carburante sui calici di cinque e il sesto rimane senza? Ancor più decisamente no! Inutile fare questioni anche perché le pietanze sono buone e abbondanti. Peccato. Ci sono ampi margini di miglioramento.

Incroyable !! Service parfait ! Ambiance très très agréable, cadre magnifique en bord de plage. Alimentation délicieuse j’ai hâte de revenir !

L’environnement est vraiment très jolie, par contre le mojito est à revoir il ne vaut pas son prix du tout... ou était l’eau gazeuse ? C’était un mojito à l’eau.. honnêtement c’était le pire mojito que j’ai pus boire. Le magret de canard passait.. mais pas fameux non plus.. honnêtement c’est chère pour ce que c’est…

Très bonne plage. Niveau restaurant on y mange super bien, les plats sont copieux et le service est nickel!! Je recommande