A restaurant with excellent cuisine and very friendly service. Special mention for the profiteroles, which were superb!
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Jean Tiffon
.
07 septembre 2026
10,0
Impeccable service in a simple yet elegant setting, furnished with beautiful, well-polished country-style furniture. A warm and discreet welcome.
A truly exceptional cuisine: indulgent, original in moderation, with refined and appetizing presentations. A perfect balance, so rare and precious.
24 years of passion, still going strong!
The joy of living, French and Berry-style!
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Nathalie
.
30 août 2026
10,0
A very attractive menu with good wines to accompany the meal, served with kindness, attention, and efficiency. The food is not only delicious but also beautifully presented, a feast for the eyes as well.
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jean-manuel Prudon
.
15 août 2026
10,0
In this tiny village, a culinary tradition of finesse, freshness and aesthetics endures in this welcoming restaurant.
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Bernard Hutin
.
01 août 2026
10,0
Always a very warm welcome at Les Saisons Gourmandes with beautifully presented dishes and exceptional cuisine.
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Anne Auboyneau
.
11 juillet 2026
10,0
We came for a Christmas gift, and the meal was perfect.
The dishes were very elaborate, the ingredients fresh, and the service impeccable and professional. The set menu consisted of a starter, main course, main course, and dessert, a perfect balance for a two-course meal. Special mention goes to the wasabi seeds, a real discovery that pleasantly enhanced the dish.
Another special mention for the starter, a refreshing gazpacho ideal for this weather, as well as the petit fours at the end of the meal.
In conclusion, a perfectly executed tasting experience and a very pleasant discovery in the area!
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TwinS Spark /VOD
.
07 juin 2026
10,0
A super warm welcome, top-notch service, and absolutely amazing food worthy of a Michelin-starred chef – top-notch expertise! We'll definitely be back. The setting is very pleasant.
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Jean pierre Dudek
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20 mai 2026
10,0
A quest for flavor and quality ingredients is undeniable. However, being the last to arrive, we didn't receive the proper quantity of each ingredient (the red mullet fillet was reduced to a tiny finger, and the curved white presentation plate became a bland, flat red plate). We also savored the experience with our eyes.
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Josella FOGHIN
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28 avril 2026
6,0
A superb restaurant with a warm welcome and delicious, sophisticated dishes. It's always a very pleasant experience that we repeat on each of our visits to the region. Thank you!
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Christine DEQUIN
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23 avril 2026
10,0