Whether for lunch, dinner, on site or to take away, I am each time delighted to savor the cuisine of Les Sources (this must be the 6th time and I intend to enjoy it again!!). The blanquette is very tasty and wonderfully tender, and today I discovered the duck leg with chanterelles which is simply sublime with small vegetables so well combined and tender and the generous light sauce with chanterelles is fantastic. Thank you for making me so happy! And I am each time surprised by the amount of attention and thoughtfulness shown by the waiter and waiter to make this moment as good as possible. Thanks to the whole team!
The shaded terrace is very pleasant and I really like the artists' paintings which decorate the 2 rooms where the space preserves the intimacy of the table.
The 'starters and desserts' buffet is very fresh and generous, special mention for the fruit salad, the small dessert without feeling guilty, simple and refreshing.
And finally, tablecloths and fabric napkins! It's so rare.
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