Les Terrasses de Bel Air sur Saint-Herblon

Unquestionably the best restaurant in Ancenis! Warm atmosphere, delicious meal and perfect service! We will come back with pleasure! Ps: Big plus for the macaroons 😍

Our favorite restaurant in Ancenis by far! Impeccable service, very pleasant atmosphere and place. And the food ! Simple cuisine with always a twist that tantalizes the palate! A delight !!

Very good value for money for lunch during the week.

Excellent restaurant. Discreet and attentive staff.

Very beautiful table! We are delighted with this first visit to the Terrasses de Bel Air! Refined cuisine, perfect fish cooking, quality is there The staff is very caring and really pleasant, everything you need to have an excellent evening We will come back !

A wow table! Very well mastered high-end cuisine. Careful service to recommend !

Remarkable quality/price ratio 15.9€ for 2 dishes at lunchtime, or 18.9€ for 3 dishes at lunchtime (taking the daily menu), what more could you ask for? I'm amazed, we pay more in a creperie and the same at McDonald's I think!! For high quality homemade dishes, served with efficiency and good humor in a comfortable and nicely decorated setting. Note that the space is vast and you can hear yourself talking. And the à la carte dishes were also very reasonably priced. The main course was filet mignon with vegetables, all of which I ate. However, I never eat broccoli or cauliflower. There I ate my mini piece of broccoli and my mini piece of cauliflower without any problem, which is the ultimate sign that I am eating in a very good restaurant. It is only in such a framework that I succeed. There was also a Jerusalem artichoke, a potato, a carrot, etc. All in a sauce that was killer. I even cleaned my dish with bread, which I never do, especially not in a restaurant. Dessert was a hazelnut granduja chocolate cake, in a small portion that was easy to eat and had a delicious crunchy side. All accompanied by a soft vanilla ice cream. Today’s starter was eel. I didn't take it but my neighbors liked it. I had the carrot soup with burrata, very delicious too! Portions were reasonable. Not enough to gain weight, but also not enough to be hungry in the middle of the afternoon. We still think that 2 dishes may not be a lot, but 3 is very good. Please note that you must reserve up to 2 weeks in advance for a meal on Friday or Saturday evening. At lunchtime it’s simpler.

Mixed opinion We took a suggestion from the chef 65 euros it was good but not very plentiful the service team is friendly however at this price I think that the places opposite the bar and next to the kitchen are not appropriate to be the weekend, no tablecloth on the table, the cutlery which is wiped and put away with noise behind us while we eat the bread collected on the tables and well wrapped is undoubtedly reserved the next day these are details which are not not worthy of a gourmet...disappointed...

A discovery for us, we went there on February 14 with a unique menu for that day. The flavors are there, the dishes are beautifully prepared. No waiting during service. I recommend

We went back for a second time and we ate again very well, beautiful presentation and it was delicious, the service was perfect.