Pleasant terrace and dining room.
Professional service.
The food was very good, with only minor issues regarding the sauces for the meat and ravioli. One was a little bland and the other too strong, which detracted from the flavor of the squid ink ravioli.
The frog legs (available by reservation) were always a hit.
The sea bream was excellent.
For dessert, the chocolate fondant was a true delight.
The setting is always very pleasant. But for once, I was disappointed with the quality of the meal. The fried food wasn't up to par. The fish were clumped together, not whole. It tasted alright, but visually it didn't justify the price, which was a bit high.
Incredible experience, you feel right at home. The team is professional, even though they're young. The manager is friendly and very charming.
I highly recommend it!!!! Without hesitation.
P.S.: Try the beef fillet with morel sauce!!!
A very good restaurant with a magnificent terrace. A simple and effective menu and delicious dishes. A pleasant and attentive staff. I highly recommend it.
We booked at the end of July for a birthday and were asked to choose dishes from the winter menu, but when we arrived it was the summer menu, and quite a few services were missing.
22/08/2026: A warm and welcoming Michelin-starred restaurant, just like its staff.
Delightful culinary discoveries in an elegant setting. A wonderful time spent with family…
21/08/2026: Our lunch at L'Ambroisie, for my daughter and me, felt like a moment outside of time. Calm. Gentle. Thanks to the attentive, smiling staff, full of thoughtful touches.
Chef Taormina's cuisine is bursting with flavor. He even managed to get my daughter to eat duck—an admirable feat! For my part, I was particularly taken with the crab and the apricot trompe-l'œil. As a wine enthusiast, I was delighted by Ms. Taormina's choice of wines to accompany our meal. See you very soon, L'Ambroisie!
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