Les Tilleuls sur Bourdeilles

05/12/2025: The food is not up to the standard one would expect from a three-star establishment, but the setting is exceptional.

30/11/2025: Here, the chef primarily works according to his inspiration and the seasonal produce. His generosity and love of cooking are palpable; he instinctively knows which ingredients will complement each other, creating daring and successful combinations. Truffle scrambled eggs, lobster ravioli with pike stuffing and truffle emulsion, Salers beef with truffle sauce, shaved lobster with truffle and extra-fine tuberous chervil, lime whipped cream foam with grated white cauliflower! I was constantly discovering new dishes. Here, there's no fuss or frills; the portions are typical of the Southwest, generous, and it's the flavor that matters, not the meticulous presentation. ^^ The setting near the Drone is particularly lovely, with the tower of Bourdeilles Castle overlooking the restaurant. As you can see, a unique and intimate address, just the way I like them!