Les Tonneliers sur Homps

Foie gras délicieux et tres copieux, lotte assez bonne, Paris brest maison EXCELLENT cadre superbe ,service agréable qualité /prix👍

Quality products. A hearty meal. Downside, the room in which we dined looked like a cellar.

Very good address Good welcome and beautiful and good dishes

An exceptionally attentive and friendly staff. The fillet steak [my companion] was cooked exactly as he requested. I had a squid starter as a main, and it was OK. The Gourgazaud Rose was worth the visit here all on it's own! My sincere thanks to this restaurant for making this excellent wine available by the glass. We will return for a better tour of the menu on another date. Thank you to the chef.

Homps has another good dining experience. We'd often admired the delightful restaurant setting located in the landscaped grounds of a former wine barrel maker. Options to eat inside our out is helpful in case of poor weather. Staff are extremely helpful and friendly. The wine list with essentially local offerings is a little limited but that said plenty of good choices from the region. The menu options are either Entree, main & dessert all selected from the A la Carte menu @ 44.00 euros or any combination from the A la Carte offering. Alas there are no daily specials mid week nor a midweek table d'hote menu like so many places......However, while more expensive the choices we had were excellent, freshly prepared, and very well presented....our choices included - fois gras with an unusual but pleasant amaretto ice cream accompaniement (can't go wrong) calamari provencale, followed by monkfish with chorizo puree & grilled lamb cutlets both with a nice vegetable medley. Cafe gourmand & a goats cheese selection to finish. All up while not in the cheap eats category this was good value for the quality, serv ive and presentation. We'd happily return.

We arrived 9 people without a reservation, but they solved that easily. Tonneau lvir is recommended, pulled pork burger with fantastic smoke flavor and side dishes.

Guaranteed the best restaurant in this region. The food is more than excellent, a culinary delight and deserves a star. The chef knows his craft. The service is extremely friendly and attentive. Great team. Reasonably priced for this excellent good food. If you are in the region you definitely have to enjoy dinner here

Super nice and pleasant place. Professional service. A downside on the land-sea duck breast in puff pastry where mastering the cooking remains complicated to manage. Yours truly.

Very good meal, very nice outdoor atmosphere especially in the evening with adequate lighting. We don't find this everywhere, it's interesting!!! And even the more “classic” dishes are presented and prepared intelligently. Thank you, we will come back

Nothing like a quiet evening, in a large garden with sufficiently spaced tables, a menu that is as good as it is surprising (gingerbread ice cream with foie gras) and a boss with very good advice on local wines. . In short, a great address!