Les Volcans sur Murat

Excellent product quality, helpful explanations that make you want more, fast service, reasonable prices! What more could you ask for on a Monday lunchtime after a stroll through Murat? The truffade with Capelin ham was divine! As was the Cantal salad. The homemade Murat cornet… a wonderful way to end the meal. The biscuit was delicious and the cream was absolutely divine! And the pachade (I think it was a bourriol, unless it was a different name) was also very good.

Just a few steps from the overcrowded terraces and the so-called artisanal ice creams that are so bland they can't even be called artisanal, let yourself be guided to La Table des Volcans. There you'll find an owner passionate about his Cantal cheese, where you can savor, as I did, an exceptional Salers steak—and I mean it—accompanied by a violet mustard, less intense than Dijon mustard, but whose pairing with this meat is, in my opinion, a thousand times more perfect. You can also try the Murat cornets, fabulous... truly. The biscuit has a tender crispness, the creams are delicious; there's no other way to describe it. I paired it all with a glass of Marcillac "La Jouate," and I don't regret my choice. Advertising is always a debatable concept, but for La Table des Volcans, I have no hesitation.

Absolutely fantastic! We thoroughly enjoyed our meal. Impeccable and very pleasant service. We'll definitely be back.

Okay. I ordered one dish and received a different one. I didn't say anything to avoid a fuss, but the price was a bit high for the portion size.

A fantastic find! A warm welcome from a passionate team who genuinely enjoy sharing their love of local produce. As for the food, everything is homemade, and you can taste it from the first bite: it was simply delicious, offering the chance to savor authentic specialties prepared and served with great generosity. A wonderful place that I wholeheartedly recommend for a truly gourmet experience.

A wonderful evening spent at this restaurant! Generous portions of local cuisine and impeccable service – I highly recommend it :)

A great place for a truly authentic Auvergne meal. Everything here is homemade. No frills, and while the initial welcome was a little cold, the quality of the food quickly won us over! It's a welcome change from restaurants that advertise "local produce" but ultimately only offer meats bought from Metro and canned truffade! Here you can enjoy genuine Auvergne dishes, cooked according to tradition. Having spent part of my childhood in the Cantal region, I was delighted to rediscover the flavors of yesteryear here, flavors that are gradually disappearing from regional menus. In this small, unpretentious restaurant, there are no concessions to current culinary trends... you won't find a hamburger here, not even one made with Auvergne beef! But you will find everything that makes up the soul of local gastronomy, with good ingredients, carefully prepared using traditional methods. I want to emphasize the "homemade" aspect, which, for once, isn't just a marketing ploy, but a genuine reality that your taste buds will confirm. I'd give a special mention to the stuffed cabbage, which was incredibly flavorful and juicy, and I can't wait to go back and try other dishes. In short, honest, uncompromising, simple yet effective cuisine! It's well worth the detour for those who want to discover authentic Auvergne cuisine. It's a pleasure to find a restaurant like this... Go while it's still around! It's one of the last...

I stopped by for lunch last Tuesday. A cocktail, Cantal cheese tart, truffade (a potato and cheese dish) with Salers beef, coffee, and Murat pastries for 30 euros. Very reasonable prices and entirely local cuisine! The owner is passionate about his region, and I think his son, who's also a pro, helps him out. I highly recommend it because I really loved the local produce! 😃😃

Quiet location, food prepared on-site with good ingredients. No complaints, it's great.

A wonderful experience with typical and traditional regional dishes. Excellent food, with a special mention for the very friendly waiter. Generous portions, simple setting but with a shaded terrace.