Les Voyageurs sur Bonifacio

16/08/2024: Cuisine and service that match the setting that attracted us at first glance. Delicious brocciu ravioli, as well as a succulent tangerine soufflé to finish the meal. Thanks again to Manu, and to Jérôme too of course! 😉

16/08/2024: The restaurant is very well located, a stone's throw from the Roy d'Aragon stairs, facing the sea and Sardinia. We appreciated the fact that the street was not busy, far from the hustle and bustle of the old town center or the port. We were on the sea side terrace with a fantastic view of the cliffs of Bonifacio. Special mention for the efficient and friendly welcome of the waiters who made us feel at ease, recommended the chef's dishes, and ensured that we had a pleasant time without ever rushing. A little appreciated detail on the menu is the mention of the local producers with whom the restaurant works. We appreciated the products/dishes ordered even more. We ordered and liked the warm goat cheese salad and the linguine burratina. No false notes, only pleasure. The portions are generous. I also recommend the peach sorbet with vines. The prices seem reasonable to me, especially with such postcard decor. By far our best overall restaurant experience on Bonifacio.