Petit restaurant à l'accueil ultra sympathique. Très bonne marmite de moules avec des petites pomme de terre en lamelles, dessert maison.
La patronne a beaucoup de mérite dans sa petite cuisine avec la chaleur extérieure, nous avions 30°.
Welcome as if you were arriving in the family. No fuss, just authenticity. Tasty and generous cuisine. Dominique the manager is like that cooking, at the top..Thank you don't change anything
Discovery somewhat by chance of this small restaurant hidden at the end of an alley (not to be confused with the restaurant without a sign located in front of the Escale du Roy sign). A real gem! Welcomed first by the regulars and the smell that emanated from the kitchen then by the manager, Dominique (multi-tasking) helpful and incredibly kind with multiple talents, both in the kitchen, at reception and in the service. Top-notch dishes, fresh, impeccable seasoning, cooking like at grandma's. No regrets, we will come back on our next visit to the region.